Customers will get tired of searching for a product and will simply leave the site. General names of sections. Menu inscriptions carry an information load. Standard phrases .about us.what we do. Etc. – faceless stereotyped. A specific inscription for each menu section will simplify the user’s task. Drop down menu. Despite the popularity of the widget you need to be careful. The user just moves the cursor over the menu and it runs away. Additional options will create even more .plexity. Is it necessary to make a potential client nervous. The drop down menu affects traffic and viewing depth of other pages on the site. The exception is large sites with many sections. Menu items.
Reduce the number of points to five. Secondary items (subitems) also distract the user. Removing unnecessary elements will allow you to concentrate on the remaining ones. The user follows the link to the home page so search engines identify it as authoritative. Too many links Mobile App Development Service on the home page will reduce the authority of the home page. Wrong menu layout. Visitors remember the first and last value from the list. A high concentration of attention is explained at first by the primacy effect and at the end by the novelty effect. Correctly placed points will push the client to purchase. The .contacts. Section needs to be pinned along the edge of the right corner at the very end.
Site owners should avoid hierarchical structures that have two or more subordinate classes. Users waste time and think hard which can lead to information overload. Tired of going through sections the buyer may change his mind. Menu and navigation<methods to improve navigation to improve b b professionals began to think and look at the site like potential customers. Users' sorting of shuffled cards with names into groups made it possible to expand categories and reformulate unclear names. The navigation system has be.e much more convenient for specialists and people who are not very knowledgeable about industrial equipment. Menu and navigation the menu makes it.